Cinnamon Roll Monkey Bread Muffins

This is a Delicious and easy recipe for breakfast! I found it at http://www.julieseatsandtreats.com/cinnamon-roll-monkey-bread-muffins-recipe/2/

Ingredients:

• One Can Cinnamon Rolls – 8 Rolls or more (with icing)

• 2 Tbls Butter

• ¼ c. Brown Sugar

• tsp Milk

Directions:

• Preheat oven to 375°F.

• Grease 6 cups of a muffin tin.

• Cut each cinnamon roll into 8 or 9 pieces. Separate the pieces into the 6 muffin tin cups. Once all the pieces are in the cups, press them together firmly so they don’t fall apart.

• Bring the butter, brown sugar, and milk to a boil in a small sauce pan. Stir until smooth and combined. Pour the mixture over each of the muffins.

• Bake for 10-12 minutes, until puffed up and cooked through.

• Cool the muffins for a minute before removing from the pan. It’s helpful to run a knife around the outside of each muffin to help release it.

• Last, drizzle icing over the top of each muffin.