Breakfast Skillet

I tried making this breakfast skillet a few weeks ago and it turned out really well! Definitely not the healthiest but I'm sure there are some changes that could make it healthier.

I got this recipe from the That Which Nourishes Blog at http://www.thatwhichnourishes.com/breakfast-skillet/

Ingredients:

• 6 bacon strips

• 1 bag frozen shredded hash browns

• 1/2 chopped green pepper

• 1/2 chopped onion

• 4 - 6 eggs

• 1/2 cup shredded cheddar cheese

Instructions:

• In a large skillet cook bacon until crisp. Remove bacon; crumble and set aside.

• Drain most of the bacon grease from the pan but keep 2 tablespoons of drippings.

• Add the hash browns, green pepper, and onion to bacon grease.

• Cook and stir for 2 minutes.

• Cover and cook for about 15 minutes or until hash browns are browned and tender, stirring occasionally.

• Make 4-6 indentions in the potatoes.

• Break one egg into each indention.

• Cover and cook on low heat for 8-10 minutes or until eggs are completely set

• Sprinkle with cheese and bacon.

• Allow cheese to melt before serving.