Creole Chicken

 

 

Usually, I have to come up with dinner ideas. I get blank stares when I ask what they feel like eating. I was searching my Pinterest board for dinner ideas and came across a site with 20 different "dump chicken" recipes. The list can be found here: http://whenthedinnerbellrings.blogspot.com/2011/06/super-easy-way-to-getting-meals-ready.html

 

I have tried a couple of these recipes already and they are good. Tonight I had to decide between creole chicken and maple glazed chicken. It's not hard to guess which I chose. So below is the recipe.

 

Creole "Dump" Chicken

 

1 tablespoon olive oil
1/4 cup onion, Chopped
1/4 cup bell pepper
1 garlic clove, minced
14 ounces diced tomatoes (undrained)
2 teaspoons Worcestershire sauce
2 teaspoons red wine vinegar
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon hot sauce
1 lbs chicken pieces
 

 

Directions:

1. Preheat oven to 350º.
2. Mix all ingredients but the chicken together.
3. Place chicken into a prepared baking dish, and pour sauce over the top. 

 

 

 

 

 

 

 

 

 

 

 

 

4. Bake until chicken juices run clear - about 30 minutes depending on size of chicken breasts.

The end result looks something like this:

 

 

 

 

 

 

 

 

 

 

I promise it tastes a lot better than it looks and there is Chicken under all of the vegetables. I hope you enjoy it!